Functions
- Function Enquiry: Please use our Enquiry Form
The private dining room, known as 'The Chapel', at Bar Lourinhã is designed specifically to cater for all occasions.
Both sit down dinner parties, cocktail events, paella night and shared feasts for lunch or dinner. Our choice of food and wine menus can be tailored to your specific needs. ‘The Chapel’ room at Bar Lourinhã is designed for diverse groups requiring privacy and space for either a special occasion, a simple get together or an important corporate event.
The menus below are samples only and are subject to seasonal changes and availability. Dietary and health requirements are also taken into consideration whilst planning your event.
All occassions must be booked in advance with a paid minimum deposit of 20%.
Minimum Spend is $1500, there is no room fee.
Alcohol is tabbed on consumption & is not included in Food price.
There are no split bills, no BYO.
Sunday Functions are applied a surcharge of 20%, minimum spend $5000.
The Chapel Room is available for Lunch & Dinner events.
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- Shared Dining for up to 35 persons: $55 per head food only
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Yellow tail kingfish ‘pancetta’ & lemon oil
Bolinho de Bacalhau, green olive & parsley salad
Spiced Chickpea & spinach
Wagyu ‘carne cruda’ & shaved horse radish
House made Chorizo, red wine & nicola potatoes
Shaved cabbage salad, mint & sheep's milk feta
Cheese selection
Pomegranate crema & pistachio praline
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- Sit down degustation for 20 to 40 persons: $95 per head food only
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Streaky Bay oysters natural
Grilled Northern king prawn
Northern yellow fin tuna & sweet lime
Spiced rabbit empanadillas
Angelo's morcilla & pickled fennel
House made Chorizo, red wine & nicola potatoes
Brie de Nangis, celery & apple salad
Bittersweet chocolate mousse
Biscotti, Churros & Torrone
Supreme Coffee
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- Cocktail party for 30 to 60 persons: $45 per head food only, drinks on consumption
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Banderillo’s & olives
‘Lease 65’ oysters natural
Yellow tail kingfish ‘pancetta’ & lemon oil
Pickled sardines & parsley salad
Shark confit & waxy spuds
Tortilla espangnola
Feta, spinach & mint pies
Sticky pork & coriander salad
Grilled lemon chicken winglets
Wild mushroom empanadillas
Cheese selection
Biscotti
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- Cocktail party for 30 to 60 persons: $65 per head food only, drinks on consumption
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‘Lease 65’ pacific oysters natural
Banderillo’s & olives
Grilled chorizo & apple
Grilled N.S.W tiger prawn & chilli salt
Northern yellow fin tuna, apple & vanilla
Tortilla espangnola
Sugar cured red cevena venison
Spiced rabbit empanadillas
‘Carne cruda’ & shaved horseradish
Cheese selection
Chocolate mousse
