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• Private Dining

• Function Enquiry: Please use our Enquiry Form

The private dining room, known as 'The Chapel', at Bar Lourinhã is designed specifically to cater for all occasions.

Both sit down dinner parties, cocktail events, paella night and shared feasts for lunch or dinner. Our choice of food and wine menus can be tailored to your specific needs. ‘The Chapel’ room at Bar Lourinhã is designed for diverse groups requiring privacy and space for either a special occasion, a simple get together or an important corporate event.

Dietary and health requirements are also taken into consideration whilst planning your event.

The menus below are samples only and are subject to seasonal changes and availability.

All tentative bookings will only be held for one week.

All occasions must be booked and confirmed within two weeks of function date and a 20% deposit paid.
Minimum Spend is $1500, there is no room fee.

PLEASE NOTE: Deposits will be forfeited if your function is cancelled less than 48hrs prior to the event date.

PLEASE NOTE: Bar Lourinha reserves the right to hold the required $300 deposit as 'bond', when regarding issues that may arise, such as mis-conduct, harmful behaviour and damage to property.

Alcohol is tabbed on consumption & is not included in Food price.
There are no split bills, no BYO.
The Chapel Room is available for Lunch & Dinner events Monday to Saturday.

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  • Shared Dining for up to 35 persons: $55 per head food only
  • Yellow tail kingfish ‘pancetta’ & lemon oil
    Cataplana alla mussels
    Smoked corn salad
    Spiced Chickpea & spinach
    Poached chicken, celery & verjus
    House made Chorizo, red wine & nicola potatoes
    Cheese selection
    Orange crema & blood orange caramel

  Visit our wine and drinks pages to order for your function.

• view enlargement of chapel room

  • Premium Shared Dining for up to 35 persons: $75 per head food only
  • Same selection as above including whole roasted suckling pig (suckling pig incurs $10 pp), lamb or goat based on availabilty, plus premium seafood and seasonal vegetables.

  Visit our wine and drinks pages to order for your function.

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  • Sit down dining for up to 35 persons: $65 per head food only
  • Yellowtail kingfish ‘pancetta’ & lemon oil
    Spiced chickpea & spinach
    Paella Valenciana
    Pomegranate crema & pistachio praline

  Visit our wine and drinks pages to order for your function.

• view enlargement of chapel room

  • Sit down degustation up to 20 persons only: $95 per head food only
  • Streaky Bay oysters natural
    Grilled Northern king prawn
    Northern yellow fin tuna & sweet lime
    Portuguese oxtail & rice
    Angelo's morcilla & pickled fennel
    House made Chorizo, red wine & nicola potatoes
    Brie de Nangis, celery & apple salad
    Orange crema & blood orange caramel
    Biscotti, Churros & Torrone
    Supreme Coffee

  Visit our wine and drinks pages to order for your function.

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  • Cocktail party for 30 to 60 persons: $45 per head food only, drinks on consumption
  • Banderillo’s & olives
    ‘Lease 65’ oysters natural
    Yellow tail kingfish ‘pancetta’ & lemon oil
    Pickled sardines & parsley salad
    Tortilla espangnola
    Wild mushroom empanadillas
    Feta, spinach & mint pies
    Grilled chorizo & apple
    Grilled lemon chicken winglets
    Cheese selection
    Biscotti

  Visit our wine and drinks pages to order for your function.

• view enlargement of chapel room

  • Cocktail party for 30 to 60 persons: $65 per head food only, drinks on consumption
  • ‘Lease 65’ pacific oysters natural
    Banderillo’s & olives
    Grilled N.S.W tiger prawn & chilli salt
    Northern yellow fin tuna, apple & vanilla
    Tortilla espangnola
    Sugar cured red cevena venison
    Spiced rabbit empanadillas
    ‘Carne cruda’ & shaved horseradish
    Grilled chorizo & apple
    Cheese selection
    Chocolate mousse

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  Visit our wine and drinks pages to order for your function.