
Private Dining
- Function Enquiry: Please use our Enquiry Form
The private dining room, known as 'The Chapel', at Bar Lourinhã is designed specifically to cater for all occasions.
Both sit down dinner parties, cocktail events, paella night and shared feasts for lunch or dinner. Our choice of food and wine menus can be tailored to your specific needs. 'The Chapel' room at Bar Lourinhã is designed for diverse groups requiring privacy and space for either a special occasion, a simple get together or an important corporate event.
Dietary and health requirements are also taken into consideration whilst planning your event.
The menus below are samples only and are subject to seasonal changes and availability.
All tentative bookings will only be held for one week.
All occasions must be booked and confirmed within two weeks of function
date with credit card details to secure the reservation. Minimum Spend is $1500, there is no room fee.
In the event you cancel your reservation with less than 48 hours notice, $300 will be deducted from the credit card number taken as security.
In the event of any damage to property, harmful behavior or misconduct $300 will be deducted from the credit card number taken as security at the time of your reservation.
We reserve the right to cancel any reservation prior to the day of the reservation.
Alcohol is tabbed on consumption & is not included in Food price.
There are no split bills, no BYO.
The Chapel Room is available for Lunch & Dinner events Monday to Saturday.
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- Shared Dining for up to 35 persons: $60 per head food only
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Cracked green olives
Spiced almonds
Yellow tail kingfish 'pancetta' & lemon oil
Fior di Burrata & guanciale
Shaved cabbage, mint & labneh
Spiced chickpea & spinach
House made chorizo & apple cider
Free range chicken, jumbo couscous & labneh
Selection of imported cheeses
Blood orange crema & burnt orange
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- Shared Dining for up to 35 persons: $70 per head food only
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Cracked green olives
Spiced almonds
Yellow tail kingfish 'pancetta' & lemon oil
Fior di Burrata & guanciale
Spiced chickpea & spinach
Paella 'Valenciana'
Selection of imported cheeses
Blood orange crema & burnt orange
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view enlargement of chapel room-
- Premium Shared Dining for up to 35 persons: $80 per head food only +$10 p.h suckling pig/lamb supplement
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Yellow fin tuna Banderillas
Yellow tail kingfish 'pancetta' & lemon oil
Fior di Burrata & guanciale
Roasted Hervey Bay scallop & fennel salad
Buffalo ricotta, cucumber & pistachio
Spiced chickpea & spinach
Slow cooked beef cheek & shaved horseradish
Suckling kid
Selection of imported cheeses
Blood orange crema & burnt orange
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view enlargement of chapel room-
- Sit down degustation up to 15 persons only (Not Shared Dining): $110 per head food only
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Octopus & anchovy banderillas
Freshly shucked oysters natural
Yellow tail kingfish 'pancetta' & lemon oil
Jamon Serrano
Buffalo ricotta, cucumber & pistachio
Slow cooked wagyu shoulder & shaved horseradish
Holy Goat 'La Luna', prune & walnut
Blood orange crema & burnt orange
Supreme Coffee & biscotti
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- Cocktail party for 30 to 60 persons: $45 per head food only, drinks on consumption
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Banderillas
Cracked green olives
Spiced almonds
Lease 65 oysters natural
Kingfish 'pancetta' montadito
Squid 'croquetas'
Tortilla Espanola
Spiced chickpea tart
Charcuteria
Chorizo & apple pincho
Grilled free range chicken pincho
Selection of imported cheeses
Biscotti
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view enlargement of chapel room-
- Cocktail party for 30 to 60 persons: $65 per head food only, drinks on consumption
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Banderillas
Cracked green olives
Spiced almonds
Prawn tortilla
Yellow fin tuna montadito
Tortilla Espanola
Mushroom empanadillas
Premium charcuteria
Grilled wagyu pincho
Chorizo & apple pincho
Selection of imported cheeses
Blood orange crema & burnt orange











