Upstairs Bar Lourinha



In celebration of our 10th birthday this year, we are delighted to unveil the all new Bar Lourinhã Upstairs. The exclusive space has a brand new look and feel courtesy of the creative vision of designer Pascale Gomes McNabb.

The intimate room is the perfect venue for a celebration or corporate function. Designed specifically for birthdays, engagements, small wedding receptions and a variety of business events, the space can be whatever you want it to be.

Seating up to 40 guests for a sit down lunch or dinner and up to 65 guests for a stand up cocktail event, exclusive room hire offers complete privacy and the chance for your guests to experience the Mediterranean way of life.

We have a range of food and drinks packages that reflect the current menu and feature seasonal produce. Each package can be tailored to suit your specific requests and dietary requirements.

Looking to add a little spice to your party? We can recommend fantastic Latino live music options such as acoustic duo’s or trios. Alternatively, we can assist with any AV equipment you many need to professional present your important meeting.

Let us show you the spirit of true hospitality and our ten years experience of private events at Bar Lourinhã Upstairs.

The menus below are sample only and are subject to seasonal changes.



Signature dishes at $65


Chilli pickled cucumbers & Spiced almonds

Yellow tail kingfish ‘pancetta’ & lemon oil


Special tomatoes, fish sauce, crispy garlic

Poached chicken, yoghurt milk & sweet greens

Spiced chickpea & spinach

House chorizo, Nicola potato & red wine

Pomegranate crema & pistachio praline caramel


Seasonal Fiesta at $75


Chilli pickled cucumbers and Spiced almonds

Port Lincoln sardines

Prawn ‘arroz a banda’


Heirloom zucchinis, queso fresco & mojo picon

Poached chicken, yoghurt milk & sweet greens

Mushrooms, garlic cream & crumbs

Slow cook lamb, green wheat & Aleppo pepper

Cheese selection

Pomegranate crema & pistachio praline caramel


Premium Produce at $85


Chilli pickled cucumbers & Spiced almonds

Yellow tail kingfish “pancetta” & lemon oil


Grilled octopus tentacle

Special tomatoes, fish sauce, crispy garlic

Twice cooked beef brisket, ‘caldo urtiga’

Spiced chickpea & spinach

Slow roasted suckling pig & fennel

Cheese selection

Pomegranate crema & pistachio praline caramel


Cocktail Party at $45


Cracked green olives

Spiced almonds

Kingfish ‘pancetta’ & spiced crisp

Sardine cigar & smoked salt

Queso fresco fritos

Tortilla Espanola

Parsley montadito


Grilled lamb ‘chuletas’ moruño

Grilled free range chicken pincho


Cocktail Party at $65


Local organic olives

Spiced almonds

Chorizo croqueta

Prawn croqueta

Kingfish ‘pancetta’ & spiced crisp

Boquerone, parsley montadito

Premium charcuteria

Grilled wagyu pincho

Free range pork pincho ‘moruno’

Selection of imported cheeses