Functions

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In celebration of our 10th birthday this year, we are delighted to unveil the all new Bar Lourinhã Upstairs. The exclusive space has a brand new look and feel courtesy of the creative vision of designer Pascale Gomes McNabb.

The intimate room is the perfect venue for a celebration or corporate function. Designed specifically for birthdays, engagements, small wedding receptions and a variety of business events, the space can be whatever you want it to be.

Seating up to 40 guests for a sit down lunch or dinner and up to 65 guests for a stand up cocktail event, exclusive room hire offers complete privacy and the chance for your guests to experience the Mediterranean way of life.

We have a range of food and drinks packages that reflect the current menu and feature seasonal produce. Each package can be tailored to suit your specific requests and dietary requirements.

Looking to add a little spice to your party? We can recommend fantastic Latino live music options such as acoustic duo’s or trios. Alternatively, we can assist with any AV equipment you many need to professional present your important meeting.

Let us show you the spirit of true hospitality and our ten years experience of private events at Bar Lourinhã Upstairs.

The menus below are sample only and are subject to seasonal changes.

Packages

One

Signature dishes at $65

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House dill pickles & spiced almonds

Yellow tail kingfish ‘pancetta’ & lemon oil

Cantimpalo

Robbies beets, crème fraiche & anise

Free range chicken, noodles & jamon broth

Spiced chickpea & spinach

Roast lamb & spiced rice

Pomegranate crema & pistachio praline caramel

Two

Seasonal Fiesta at $75

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House dill pickles and spiced almonds

Port Lincoln sardines, parsley & bread sauce

Prawn ‘arroz a banda’

Charcuteria

Robbies beets, crème fraiche & anise

Free range chicken, noodles & jamon broth

Mushrooms, garlic cream & crumbs

Twice cooked lamb ribs, labneh & hazelnuts

Cheese selection

Pomegranate crema & pistachio praline caramel

Three

Premium Produce at $85

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House dill pickles and spiced almonds

Yellow tail kingfish “pancetta” & lemon oil

Jamon

Goolwa pipis & coriander butter

Robbies beets, crème fraiche & anise

Lamb ribs, labneh & hazelnuts

Spiced chickpea & spinach

Twice cooked wagyu beef brisket, ‘caldo urtiga’

Cheese selection

Pomegranate crema & pistachio praline caramel

Four

Cocktail Party at $45

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Cracked green olives

Spiced almonds

Kingfish ‘pancetta’ & spiced crisp

Sardine cigar & smoked salt

Broad bean croqueta

Tortilla Espanola

Morcilla & parsley montadito

Charcuteria

Grilled lamb ‘chuletas’ moruño

Grilled free range chicken pincho

A selection of imported cheeses

Five

Cocktail Party at $65

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Local organic olives

Spiced almonds

Chorizo croqueta

Broad bean croqueta

Kingfish ‘pancetta’ & spiced crisp

Boquerone, parsley montado

Prawn pincho

Premium charcuteria

Grilled wagyu pincho

Free range pork pincho ‘moruno’

Selection of imported cheeses

Biscotti