Private dining

BOOK

We are delighted to unveil the all new Bar Lourinhã Upstairs. The exclusive space has a brand new look and feel courtesy of the creative vision of designer Pascale Gomes McNabb.

The intimate room is the perfect venue for a celebration or corporate events. Designed specifically for birthdays, engagements, small wedding receptions and a variety of business events, the space can be whatever you want it to be.

Seating up to 40 guests for a sit down lunch or dinner and up to 60 guests for a stand up cocktail event, exclusive room hire offers complete privacy and the chance for your guests to experience the Mediterranean way of life.

We have a range of food and drinks packages that reflect the current menu and feature seasonal produce. Each package can be tailored to suit your specific requests and dietary requirements.

Looking to add a little spice to your party? We can recommend fantastic Latino live music options such as acoustic duo’s or trios. Alternatively, we can assist with any AV equipment you many need to professional present your important meeting.

Let us show you the spirit of true hospitality and our fifteen years experience of private events at Bar Lourinhã Upstairs.

The menus below are sample only and are subject to seasonal changes.

Packages

One

Signature dishes at $85

BOOK

Local organic olives

Yellow tail kingfish ‘pancetta’ & lemon oil

Cantimpalo

Ox heart tomatoes, stracciatella & horseradish

Baked cuttlefish & ink rice

Roasted mushroom & garlic cream

Free range chicken, green garlic sauce

Fig leaf crema, lemon, pistachio & olive oil

 

Two

Seasonal Fiesta at $110

BOOK

Local organic olives

Charcuteria

Yellow tail kingfish ‘pancetta’ & lemon oil

Ox heart tomatoes, stracciatella & horseradish

Pipis & manzanilla butter

Spiced chickpeas & spinach

Pork belly, fennel & crispy pig

Chebris & membrillo

Fig leaf crema, lemon, pistachio & olive oil

Three

Cocktail Tapas at $55
Stand-up event only

BOOK

Green olives
Almonds & spice
Kingfish ‘panceta’ montadito
Sardine soldier
Beetroot banderilla
Corn & smoked chilli croqueta
Grilled chicken pinxto ‘moruno’
Pork cheek pinxto
Queso Manchego

Four

Cocktail Tapas at $75
Stand-up event only

BOOK

Green olives
Almonds & spice
Charcuteria
Rock oyster & cumquat mignonette
Crab & turmeric butter montadito
Lourinhã gilda
Queso fresco soldier
Corn croqueta
Wagyu pintxo
Queso Manchego
Churros