Functions

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We are delighted to unveil the all new Bar Lourinhã Upstairs. The exclusive space has a brand new look and feel courtesy of the creative vision of designer Pascale Gomes McNabb.

The intimate room is the perfect venue for a celebration or corporate function. Designed specifically for birthdays, engagements, small wedding receptions and a variety of business events, the space can be whatever you want it to be.

Seating up to 40 guests for a sit down lunch or dinner and up to 65 guests for a stand up cocktail event, exclusive room hire offers complete privacy and the chance for your guests to experience the Mediterranean way of life.

We have a range of food and drinks packages that reflect the current menu and feature seasonal produce. Each package can be tailored to suit your specific requests and dietary requirements.

Looking to add a little spice to your party? We can recommend fantastic Latino live music options such as acoustic duo’s or trios. Alternatively, we can assist with any AV equipment you many need to professional present your important meeting.

Let us show you the spirit of true hospitality and our ten year plus experience of private events at Bar Lourinhã Upstairs.

The menus below are sample only and are subject to seasonal changes.

Packages

One

Signature dishes at $70

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Local organic olives

Yellow tail kingfish ‘pancetta’ & lemon oil

Cantimpalo

Organic beets, queso fresco & green wheat

Crispy chicken, water cress & salsa picante

Spiced chickpea & spinach

Chorizo & morcilla migas

Blood orange cream & burnt orange caramel

 

Two

Seasonal Fiesta at $80

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Local organic olives

Charcuteria

Yellow tail kingfish ‘pancetta’ & lemon oil

Organic beets, queso fresco & green wheat

Crispy chicken, water cress & salsa picante

Mushrooms, garlic cream & crumbs

Slow cooked lamb, fennugreek & labneh

A selection of imported cheese

Blood orange cream & burnt orange caramel

Three

Premium Produce at $90 - Please note we require 1 weeks notice for suckling pig

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Local organic olives

Charcuteria

Yellow tail kingfish ‘pancetta’ & lemon oil

Grilled squid & chimmichurri

Organic beets, queso fresco & green wheat

Slow cooked lamb, fenugreek & labneh

Spiced chickpea & spinach

Dry aged wagyu rump cap, espelette butter

A selection of imported cheese

Blood orange cream & burnt orange caramel

 

Four

Cocktail Party at $50

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Cracked green olives

Spiced almonds

Kingfish ‘pancetta’ & spiced crisp

Goats curd, horseradish & potato crisp

Bacalao croqueta

Tortilla Espanola

Morcilla cigar & smoked salt

Charcuteria

Twice cooked angus pincho

Grilled free range chicken pincho

A selection of imported cheeses

Five

Cocktail Party at $70

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Local organic olives

Spiced almonds

Queso fresco frito

Jamon croqueta

Kingfish ‘pancetta’ & spiced crisp

Boquerone, mojo picon montado

Prawn pincho

Premium charcuteria

Grilled lamb ‘chuletas’ moruño

Free range pork pincho ‘moruno’

Selection of imported cheeses

Biscotti