Functions

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We are delighted to unveil the all new Bar Lourinhã Upstairs. The exclusive space has a brand new look and feel courtesy of the creative vision of designer Pascale Gomes McNabb.

The intimate room is the perfect venue for a celebration or corporate function. Designed specifically for birthdays, engagements, small wedding receptions and a variety of business events, the space can be whatever you want it to be.

Seating up to 40 guests for a sit down lunch or dinner and up to 65 guests for a stand up cocktail event, exclusive room hire offers complete privacy and the chance for your guests to experience the Mediterranean way of life.

We have a range of food and drinks packages that reflect the current menu and feature seasonal produce. Each package can be tailored to suit your specific requests and dietary requirements.

Looking to add a little spice to your party? We can recommend fantastic Latino live music options such as acoustic duo’s or trios. Alternatively, we can assist with any AV equipment you many need to professional present your important meeting.

Let us show you the spirit of true hospitality and our ten year plus experience of private events at Bar Lourinhã Upstairs.

The menus below are sample only and are subject to seasonal changes.

Packages

One

Signature dishes at $70

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Organic & Spiced almonds

Yellow tail kingfish ‘pancetta’ & lemon oil

Cantimpalo

Cucumber, sheep’s milk yoghurt & pistachio

Chicken albondigas, smoked eggplant & almonds

Spiced chickpea & spinach

Chorizo & morcilla migas

Blood orange crema & burnt orange caramel

Two

Seasonal Fiesta at $80

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Organic olives & Spiced almonds

Charcuteria

Yellow tail kingfish ‘pancetta’ & lemon oil

Cucumber, sheeps milk yoghurt & pistachio

Slow cooked lamb, black lentils, almond cream

Mushrooms, garlic cream & crumbs

Pork shoulder, rice & spicy pimenton

A selection of imported cheese

Blood orange crema & burnt orange caramel

Three

Premium Produce at $90 - Please note we require 1 weeks notice for suckling pig

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Organic olives & Spiced almonds

Charcuteria

Yellow tail kingfish ‘pancetta’ & lemon oil

Diamond clams & bottarga butter

Buttered organic potatoes, asparagus & queso manchego

Slow cooked lamb, black lentils, almond cream

Spiced chickpea & spinach

Slow roast suckling pig

A selection of imported cheese

Blood orange crema & burnt orange caramel

 

Four

Cocktail Party at $50

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Cracked green olives

Spiced almonds

Kingfish ‘pancetta’ & spiced crisp

Goats curd, horseradish & potato crisp

Bacalao croqueta

Tortilla Espanola

Morcilla cigar & smoked salt

Charcuteria

Twice cooked angus pincho

Grilled free range chicken pincho

A selection of imported cheeses

Five

Cocktail Party at $70

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Local organic olives

Spiced almonds

Queso fresco frito

Jamon croqueta

Kingfish ‘pancetta’ & spiced crisp

Boquerone, mojo picon montado

Prawn pincho

Premium charcuteria

Grilled lamb ‘chuletas’ moruño

Free range pork pincho ‘moruno’

Selection of imported cheeses

Biscotti