Bar Lourinhã will travel across the Mediterranean to embrace all things Hellenic on 6 March, with a vibrant Greek taverna party alongside their friend Captain Moonlite, to celebrate the end of summer.
Matt Germanchis, chef and co-owner of Anglesea’s Captain Moonlite, will join Bar Lourinhã’s Matt McConnell for one night only to create a collaborative family-style feast, nodding to Germanchis’ Greek roots and exploring the pair’s memories of the Aegean.
Bar Lourinhã will transform into a true Greek taverna with sights and sounds emblematic of the Greek islands, alongside all the edible makings of a good night: ouzo libations, share-style mezedes and modern plates including grilled octopus and wild greens, and plenty of Assyrtiko.
The price is inclusive of meze, a seven-course shared feast, Greek wine, ouzo, plate smashing and dancing. Bring on your inner Zorba.
When : Tuesday 6th of March, 7 p.m
For bookings : +6196637890 or http://www.barlourinha.com.au/book/
Tarama & pita
Sardine & mint cigar
Fried chickpeas, avgolemeno & fried bread
Prawn cracker & bbq spice
Cuttlefish & vine leaf
King George whiting, gigantes & mountain camomile
Beetroots, manouri, sweet and sour grapes
Twice cooked ‘Samos’ octopus
Smoked eggplant, kefalotyri & pistachio
Berkshire pork shoulder, olives & oregano
Lamb forequarter rack, smoked yoghurt, bullhorn peppers
Figs, mastic & yoghurt