Menu
- Cracked green olives
- 7
- House pickles
- 7
- Spiced almonds
- 8
- Yellow tail kingfish ‘pancetta’ & lemon oil
- 15
- Smoked eel montadito
- 16
- Soft shell prawns ‘a la plancha’
- 18
- Portuguese octopus, pork & rice
- 19
- Fig, hazelnuts & labneh
- 15
- Cos hearts & anchovies
- 15
- Broccolini & pistachio crumbs
- 15
- Spiced chickpea & spinach
- 14
- Roasted mushrooms & garlic cream
- 14
- Wagyu ‘carne cruda’ & shaved horseradish
- 16
- Poached pork neck & baby capers
- 16
- Morcilla, squid & black eye peas
- 16
- Grilled lambs tongue, skordalia & fresh pistachio
- 16
- Casa Madaio Sbronzo & muscatels
- 12
- Colston Bassett Stilton & membrillo
- 12
- Sevre et Belle Chevre, prune & walnut
- 12
- Cheese selection
- 22
- Watermelon, fig & yoghurt sorbet
- 11
- Lemon ricotta cake & lemon gelato
- 11
- Pomegranate crema & pistachio praline
- 11
- Churros & dulce de leche
- 10
- Blanca’s alfajores
- 3
Please note:
Menu changes frequently due to seasonality, plus there are always specials available.
