Menu
- Cracked green olives
- 7
- Spiced almonds
- 8
- Yellow tail kingfish ‘pancetta’ & lemon oil
- 15
- Cuttlefish & saffron acorda
- 18
- Soft shell prawns ‘a la plancha’
- 17
- Shaved cabbage, mint & sheep’s milk feta
- 14
- Iceberg hearts, anchovies & aioli
- 15
- Roasted eggplant & queso fresco salad
- 14
- Spiced chickpea & spinach
- 14
- Roasted mushrooms & garlic cream
- 14
- Grilled Angus beef pincho & chimichurri
- 11ea
- Wagyu ‘carne cruda’ & shaved horseradish
- 15
- Roasted morcilla & tripe
- 15
- Grilled lambs tongue & paprika sauce
- 15
- House made chorizo, red wine & nicola potatoes
- 16
- Dom Villas, prune & walnut
- 12
- Cropwell Bishop Stilton & membrillo
- 12
- Tortalpina & shiraz jelly
- 12
- Cheese selection
- 22
- Milk rice, walnut & blood orange caramel
- 11
- Pomegranate crema & pistachio praline
- 11
- Chocolate hazelnut terrine & raisin ice cream
- 11
- Churros & dulce de leche
- 10
- Blanca’s alfajores
- 3
Please note:
Menu changes frequently due to seasonality, plus there are always specials available.
