Menu
- Cracked green olives
- 7
- Octopus & anchovy banderillas
- 3ea
- House pickles
- 7
- Spiced almonds
- 8
- Yellow tail kingfish 'pancetta' & lemon oil
- 15
- Steamed mussels parsley sauce & bottarga crumbs
- 16
- Crystal Bay prawn tortilla
- 17
- Roasted heirloom carrots & goats curd
- 15
- Grilled eggplant, pomegranate & labneh
- 16
- Spiced chickpea & spinach
- 14
- Roasted mushrooms & garlic cream
- 14
- Grilled Angus minute steak & capers
- 19
- Spiced chicken & black eye pea hot pot
- 18
- Slow cooked free range pork & almond sauce
- 21
- Mojama 'extra' & toasted almonds
- 16
- Rodriguez Bros. Cantimpalo chorizo
- 14
- Jamon Iberico Carrasco Guijelo
- 18
- Dehesa de los Llanos Manchego & muscatels
- 12
- Bleu de Laqueuille & membrillo
- 12
- Holy Goat 'La Luna' prune & walnut
- 12
- Cheese selection
- 22
- Pomegranate crema & pistachio praline
- 11
- Blanco y Negro
- 11
- Churros & dulce de leche
- 10
- Blanca's alfajores
- 3
Please note:
Menu changes frequently due to seasonality, plus there are always specials available.
