Tapas

• House pickles

  8

• Local organic olives

  8

• Almonds & spice

  8

• Freshly shucked oyster & lemon

  5ea

• Pickled mussel, salsa picante & fried bread

  5ea

• Grilled scallop & mojo verde

  6ea

• Mushroom empanadilla

  5ea

• Roasted fig, goats curd & pistachio

  5ea

• Morcillla croqueta

  5ea

• Grilled chicken liver & heart pincho

  6ea

• 'Pequeno francesinha'

  7ea

Raciones

• Yellowtail kingfish 'pancetta' & lemon oil

  22

• Roasted sea bream, mojo rojo & crisp jason

  26

• Goolwa pipis & piripiri butter

  27

• Baked organic carrots, almonds & spicy onions

  17

• Heirloom tomatoes, bottarga & spicy onion

  18

• Spiced chickpea & spinach

  16

• Roasted mushrooms & garlic cream

  17

• Poached free range chicken, sesame & chilli oil

  27

• Roasted house chouriço, white beans & 'caldo urtiga'

  28

• Roasted Angus ‘Popes eye’ steak, espelette pepper butter

  31

Queso

• Arpea de Brebis, Pyrenees-Atlantiques, France

  12

• Queso Manchego 12 m.o, Spain

  12

• Bleu des Basques, Pyrenees, France

  12

• Cheese selection

  22

Dulce

• Chocolate, mascarpone, espresso & PX

  11

• Blood orange crema & pistachio praline

  11

• Churros & dulce de leche

  11

• Blanca's Alfajores

  3

• Ginjinha & dark chocolate shot

  9

• Please note a 2% surcharge applies to all cards