













“Serving up happy times for
15 years & counting!”
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January Trading Hours :
Dinner Tue – Sat 4-11
Lunch Fri – Sat 11-2
We will be closed Tuesday
26th Jan.
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At Bar Lourinhã, we believe
true hospitality comes from
the heart. Our passion is
sharing our love of good
mediterranean food, wine
and cherished memories
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37 Little Collins St.
Melbourne Vic. 3000
03 9663 7890
January Trading Hours :
Dinner Tue - Sat 4-11
Lunch Fri - Sat 11-2
We are delighted to unveil the all new Bar Lourinhã Upstairs. The exclusive space has a brand new look and feel courtesy of the creative vision of designer Pascale Gomes McNabb.
The intimate room is the perfect venue for a celebration or corporate function. Designed specifically for birthdays, engagements, small wedding receptions and a variety of business events, the space can be whatever you want it to be.
Seating up to 40 guests for a sit down lunch or dinner and up to 65 guests for a stand up cocktail event, exclusive room hire offers complete privacy and the chance for your guests to experience the Mediterranean way of life.
We have a range of food and drinks packages that reflect the current menu and feature seasonal produce. Each package can be tailored to suit your specific requests and dietary requirements.
Looking to add a little spice to your party? We can recommend fantastic Latino live music options such as acoustic duo’s or trios. Alternatively, we can assist with any AV equipment you many need to professional present your important meeting.
Let us show you the spirit of true hospitality and our ten year plus experience of private events at Bar Lourinhã Upstairs.
The menus below are sample only and are subject to seasonal changes.
Local organic olives
Yellow tail kingfish ‘pancetta’ & lemon oil
Cantimpalo
Ox heart tomatoes, stracciatella & horseradish
Baked cuttlefish & ink rice
Roasted mushroom & garlic cream
Free range chicken, green garlic sauce
Fig leaf crema, lemon, pistachio & olive oil
Local organic olives
Charcuteria
Yellow tail kingfish ‘pancetta’ & lemon oil
Ox heart tomatoes, stracciatella & horseradish
Pipis & manzanilla butter
Spiced chickpeas & spinach
Pork belly, fennel & crispy pig
Chebris & membrillo
Fig leaf crema, lemon, pistachio & olive oil