To say goodbye to 2020 we have teamed up with City of Melbourne, Visit Victoria & Melbourne Food & Wine to create a unique outdoor dining event alongside our neighbouring restaurants and bars. We will be pulling out all the stops to celebrate this New Year. Clink glasses on 31 December over a procession of small bites, seafood and raciones, or sit down to a brunch of Lisbon’s best dishes on New Year’s Day to cure whatever ails you.
Bookings are essential.
New Years Eve
Enjoy a night of Lourinhã classics and a party on the street. We will be offering an early sitting from 6pm to 8:15 and a later sitting starting at 8:30 till late.
Menu
Torreblanca Cava 2018, NV, Penedès, Spain
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Rock oyster & kumquat mignonette
Tuna & radish ‘pintxo crudo’, espelette oil
Corn & smoked chili croqueta
Eggplant & buffalo curd tostado
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Yellow tail kingfish ‘pancetta’ & lemon oil
Pipis, manzanilla & butter
Tomatoes, straciatella & horseradish
Chicken ‘da Guia’, green garlic sauce
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Chebris & membrillo
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Fig leaf, pistachio & olive oil crema
$89 pp – includes a glass of vintage cava on arrival
Click Here to make a booking for New Years Eve
ew Years Eve
New Years Day Brunch
On New Years Day, we will be throwing a Portuguese Brunch Grill outside in our Lt Collins Precinct. We are offering sittings from 11am till 2pm on New Years Day.
Menu
Lourinhã Portuguese Brunch Grill – $70 pp
Bloody or Virgin Mary Spritz
. . . . . . . . . . . . . .From the grill
Sardines
Peppers de Padron
Squid
Lamb ribs
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Pipis & coriander butter
Buffalo milk cheese, organic cucmber
Spit roasted pork ‘bifana’ – the legendary Lisbon pork roll
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Fig leaf crema, pistachio & olive oil
Ginja – cherry liquer
Click Here to make a booking for New Years Day
