Sevillano olives | 10 |
Almonds & spice | 9 |
Natural rock oyster | 6 ea. |
Tuna crudo & lemon tostada | 8 ea. |
Corn & smoked chilli croqueta | 7 ea. |
Grilled chicken heart & blood plum pintxo |
11 ea. |
Yellow tail kingfish ‘pancetta’ & lemon oil | 32 |
Portuguese cuttlefish rice & spiced mussel |
39 |
Summer zucchini, stracciatella & lemon | 26 |
Spiced chickpeas & spinach |
26 |
Grilled free range pork & salsa agridulce |
42 |
Angus blade, mojo verde & almonds |
43 |
Queso Manchego & membrillo | 16 |
Chocolate bunuelos & dulce de leche |
15 |
Pomegranate crema & pistachio praline |
15 |
|
2% surcharge for credit/debit cards
7.5% surcharge on Saturday
15% surcharge on Public Holidays
Primitivo Collantes ‘Ceballos’, Fino de Chiclana’, Chiclana de la Frontera, Spain | 17 |
Albero Manzanilla en Rama, (375ml) Sanlucar de Barrameda, Spain | 22 |
‘La Goya’ Manzanilla, Sanlucar de Barrameda, Spain | 17 |
Luis Perez ‘Caberrubia’ Fino en Rama Saca VI, Pago Macharnudo, Jerez, Spain | 27 |
Sanchez Romate ‘Regente’, Palo Cortado, Jerez, Spain | 20 |
Sanchez Romate ‘Don José’, Oloroso, Jerez, Spain | 20 |
Corta y Raspa ‘Atalaya’, 2018, Sanlucar de Barrameda, Spain | 20 |
Bodega Luis Perez ‘La Escribana’, 2021 Jerez, Spain | 30 |
Viña Corales Fino Saca II, Palomino Fino, Jerez de la Frontera, Spain | 38 |
Vallformosa ‘MVSA’, NV, Macabeo, Xarello, Parellada, Penedès, Spain | 78 |
Pato & wouters ‘3B’ Blanc de Blanc, NV, Bical/Maria Gomes/Cercial, Bairrada, Portugal |
98 |
A.T Roca Brut Reserva, 2021, Mac/Xar/Parel., Penedes, Spain | 97 |
Bodegas Forlong ‘Burbuja’ Ancestral, 2018, Palomino, Jerez, Spain. (Org) | 115 |
Raventós i Blanc ‘de la Finca’, 2015, Mac/Xar/Parel., Conca del Riu Anoia, Spain (Bio,Ls) |
165 |
J.M Seleque ‘Solessence’, NV, Chard/Menuier/Pinot Noir, Epernay, Champagne, France | 195 |
Champagne Labruyere ‘Prologue’, N.V, Pinot Noir/Chardonnay, Verzenay, France |
235 |
Mouzon Leroux ‘L’Incandescent’ Rose de Saignee, NV, Pinot Noir, Verzy, France | 266 |
Artomaña Txakolina ‘Xarmant’, 2021, Txakoli, Artomana, Spain | 85 |
Eva Fricke ‘Trocken,2021, Riesling, Rheingau, Germany | 124 |
Pieropan Soave ‘Calvarino’, 2021, Garganega, Veneto, Italy | 136 |
Cascina Feipu dei Massaretti, 2021, Pigato, Ligure, Italy | 87 |
Linnaea ‘Allora’, 2020, Cortese, Piemonte, Italy | 79 |
Eva Fricke ‘Trocken’, 2021, Rheingau, Germany | 124 |
Franz Haas ‘Lepus’, 2020, Pinot Bianco, Alto Adidge, Italy | 94 |
Vigneti. Vecchio ‘Sciare Vive’, 2021, Carricante, Sicily, Italy |
128 |
Vigneti Massa ‘Piccolo Derthona’, 2022, Timorasso, Piemonte, Italy |
95 |
Esporao ‘Bico Amarelo’ 2021, Loureiro, Vino Verde, Portugal |
80 |
Pato & Wouters ‘D.N.M.C’, 2022, Bical, Bairrada, Portugal (BIO) | 90 |
Tiago Teles ‘Raiz’, 2021, Loureiro, Vino Verde, Portugal | 80 |
COZs ‘Pop White’, 2021Vital, Lisboa |
91 |
Casal Figueira, 2019, Vital, Lisboa (BIO) |
121 |
Nierpoort ‘Redoma’, 2021, Rabigato blend, Douro, Portugal |
145 |
Louis Seabra ‘Xisto Ilimitado’, 2021, Rabigato/Codega/Gouveio, Douro, Portugal |
99 |
Telmo Rodriguez ‘Basa’, 2021, Godello, Valdeorras, Spain | 79 |
Louis Sebara ‘Granito Cru’, 2020, Alvarinho,, Douro, Portugal | 135 |
Vina Olabarri, 20212021, Viura, Rioja, Spain | 82 |
Celler del Roure ‘Cullerot’, 2020, Verdil/PX/Chardonnay, Tarragona, Spain | 91 |
Denton, 2021, Chardonnay, Yarra Valley, Vic | 99 |
Mac Forbes ‘Gladysdale’, 2022, Chardonnay, Yarra Valley, Vic | 115 |
Tiago Teles ‘Raiz’, 2021, Loureiro, Vino Verde, Portugal | 89 |
Humus Rose, 2021, Touriga Nacional, Lisboa, Portugal (NAT/BIO) | 93 |
Lamoresca Rosato, 2022, Nero d’Avola/Frappato/Moscato, Sicily, Italy (Bio/NS) | 89 |
Domino ‘Caparide’ Rosado, 2021, Castelao, Alentejo, Portugal | 86 |
Jordi Llorens ‘Blan 5-7’, 2021, Macabeo/Parellada, Conca de Barbera, Spain | 102 |
Hochkirch ‘Maximus’, 2021, Pinot Noir, Henty, Vic | 122 |
Fleet, 2022, Syrah, Yarra Valley, Vic | 86 |
Bodegas Pireneos ‘Principio’, 2021, Moristel, Pyrenees, Spain | 80 |
Joao Tavares de Pina ‘Tretas’, 2021, Jaen/Touriga/Rufuete, Dao, Portugal | 87 |
Antonio Madeira ‘A Palheira’, 2019, Tinta Amarela/Jaen/Baga, Dao, Portugal (BIO) | 163 |
D.J Palacios ‘Petalos’, 2019, Mencia, Bierzo, Spain | 129 |
Guimaro ‘Finca Meixeman’, 2019, Mencia, Ribeira Sacra, Spain | 184 |
Quinta do Vale Meão’Meandro’, Touriga blend, Douro, Portugal | 118 |
World Wild Wines ‘Impecavel’ 2021, Touriga Nacional, Dao, Portugal | 95 |
Telmo Rodriguez ‘Dehesa Gago’, 2021, Tempranillo, Toro, Spain | 87 |
Cillar de Silos ‘Joven’, 2020, Tempranillo, Ribera del Duero, Spain | 94 |
Bodegas Roda ‘Sela’, 2020, Tempranillo/Graciano, Rioja, Spain | 144 |
Jose Gil ‘Sao Vicente’, 2020, Tempranillo, Rioja, Spain | 186 |
Pietradolce, ‘Etna Rosso’, 2021, Nerello Mascalese, Sicily, Italy | 95 |
Candiale ‘La Misse’ ‘Chianti Classico’ 2020, Sangiovese, Tuscany, Italy | 107 |
Vignetti Vecchio ‘Contrada Malpasso’, 2021, Nerello Mascalese, Sicily, Italy |
125 |
Linnaea ‘Bardo’, 2021, Barbera, Piemonte, Italy | 88 |
Benevelli Piero, ‘La Coste’ Barolo, 2018, Nebbiolo, Monforte d’Alba, Piemonte, Italy | 185 |
2% surcharge for credit/debit cards
7.5% surcharge on Saturday
15% surcharge on Public Holidays
Rubujito Manzanilla, bitters & lemon |
19 |
Virgo Martini Gin or Vodka, dry or dirty its up to you |
24 |
Incognito Bourbon, Golfo Tinto Vermouth, Fernet Branca |
23 |
Mr. Monaco MGC gin, Aperol, lemon juice & egg white |
22 |
Ananas Ananas Tequila, Licor Beirao, Pineapple |
24 |
Tinto Verano Rosé, Licor 43, lemonade, fresh fruit |
20 |
Negroni Iberico MGC gin, Campari, Golfo Tinto Vermouth |
24 |
Harlem End Dark rum, Espresso, PX sherry |
23 |
Menebrea Non Filtrata, Italy (330ml) | 12 |
Orion, Japan (500ml) | 18 |
Ichnusa, Italy (330ml) | 12 |
Estrella Galicia, Spain | 14 |
Asahi Black, Japan | 17 |
Coopers Light Ale, S.A (2.5%) | 11 |
Moretti Zero, Italy (0.0%) | 11 |
2% surcharge for credit/debit cards
7.5% surcharge on Saturday
15% surcharge on Public Holidays